"I Bleed Kimchi"
Did you know that, with just a little bit of advance notice you can purchase FuseBOX's various pickled and fermented items by the jar? The selection will vary depending on what the chef is working on in any given week, running the gamut from traditional napa kimchi to more obscure options, such as fennel kimchi or kale pickled in a Korean hot mustard brine.
Kimchi is priced at $4 for a small jar ($7 for a large) and pickles are $5/$9, plus a $1 refundable jar deposit. All in all, it's inexpensive enough that there's no reason not to get a whole assortment for that person in your life who, in the words of the FuseBOX tagline, "bleeds kimchi."